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Rosh HaShanah Recipes
Beets
Hebrew word for beet (selek) is a pun on another word (saluk) which means "to remove" or "to take away" -- "our enemies will be taken away".
Orange Glazed Beets
Ingredients:
2 1/2 cups peeled, sliced raw beets
1 cup orange juice
1 tablespoon solidified olive oil*
1 teaspoon salt
1 teaspoon grated orange peel
*Pour an amount of olive oil into a wide mouth glass jar - a small Mason jar works great - cover and place into refrigerator at least overnight (until firm).
Directions:
1. Peel raw beets; slice thinly.
2. Arrange slices in a 1 ½ quart lightly greased casserole.
3. Combine remaining ingredients and pour over sliced beets.
4. Cover and bake at 350° until tender about 1 hour.
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